Thai me up Menu (2025 Update)
Welcome to Thai me up, a hidden gem nestled at 349 Aigburth Rd, Liverpool. This delightful Thai restaurant invites you to embark on a culinary journey brimming with authentic flavors and vibrant aromas. Their extensive menu showcases a tantalizing selection of curries, including the aromatic Thai Green Curry Gaeng keow wan and the rich Kaeng Phed Ped Yang Roasted Duck Curry, each bursting with layers of taste.
Don't miss their mixed platters, perfect for sharing or indulging solo, such as the Special Platter featuring delightful spring rolls and chicken satay. The chef's recommendations like the Steamed Sea Bass with Lemon Chilli Garlic Sauce shine as must-try dishes that elevate the dining experience.
Customers rave about the cozy atmosphere and attentive service, making Thai me up not just a restaurant but a memorable experience. Whether you’re a Thai food enthusiast or a curious newcomer, this is one spot you'll want to revisit.
Appetisers
1. Satay Gai
Our classic Thai dish of chicken bamboo skewers, grilled over charcoal, served with homemade peanut sauce.
2. Popiah Phak
Mixed stir-fry vegetables and bean thread noodles wrapped in spring rolls pastry. Served with choice of sweet chilli sauce or plum sauce.
3. Popiah Gai
Mixed stir-fry chicken with vegetables and bean thread noodle wrapped in spring roll pastry. Served with choice of sweet chilli sauce or plum sauce.
4. Crispy Black Pepper
Choices of meat cooked in homemade black pepper sauce
5. Popiah Kung
Fresh king prawn spring roll served with a choice of plum sauce or sweet chilli sauce.
6. Tod Man Pla
Famous Thai spicy fish cakes made with minced fish paste, Thai herbs and deep-fried. Served with sweet chilli sauce
7. Salted & Pepper
Deep fried choice of meats tossed with fresh onions and chillies, rich 5 spiced herbs
8. Thai Cuisine Express Special Ribs
Chef’s special pork ribs, wrapped in banana leaf & finished on the grill.
9. Popiah Phet
Rich Thai flavoured roasted duck sauteed with mixed vegetables wrapped with rice pastry, crispy deep fried and served with plum sauce or hoisin sauce.
10. Crispy Fried Calamari
Squids cut into strips deep fried with breadcrumbs served with choice of sweet chillies or plum sauce
11. (H) Prawns Garlic & Peppers
Fresh king prawns deep fried golden brown tossed with garlic, white pepper, fish sauce, soy sauce, sugar with fresh spring onion and fresh chillies
12. Tufo Satay
Fresh king prawns deep fried golden brown tossed with garlic, white pepper, fish sauce, soy sauce, sugar with fresh spring onions and fresh chillies.
13. Siu Mai
Ppork dumpling
14. Japanese Pan Fried Dumpling
Half-moon shaped chicken & vegetable dumplings served with a light aromatic soy sauce.
15. Aromatic Crispy Duck
Served with pancakes, cucumber, leek and Hoi Sin sauce
16. Thai Cuisine Express Special Platter
Combination meat served in one plate. 2 pcs of vegetable spring rolls, 2 pcs of chicken satay, 2 pcs of crumbed fried prawns & 2 pcs of thai fishcakes
17. Thai Cuisine Express Sea Foods Platter
Combination mixed sea foods served in one plate. 4 pcs of crispy calamari rings, 3 pcs of crumb fried prawns, 3 pcs of sea bass garlic & peppers
Mixed Platters
Salads
18. (H) (V) Som Tam
A traditional Thai spicy salad made with fresh raw green Papaya, green beans and carrots preserved in Thai homemade spicy sauce top with roasted peanut
19. (H) Thai Spicy Grilled Beef Salad
Thinly sliced grilled beef with Thai herbs dressing and vegetables served with green leaves rich Thai homemade spicy sauce.
20. (H) Thai Glass Noodles Salad With Mixed Seafood
Assorted seafood mixed with spicy Thai chillies, garlic and glass noodles bright flavours with lots of refreshing crunchy vegetables.
22. (H) Spicy Chicken Mint Salad
Minced meat salad flavoured with mint leave and sliced kaffir lime leaves, shallot, lime juice, chillies and fish sauce
22. (H) Spicy Pork Mint Salad
Minced meat salad flavoured with mint leave and sliced kaffir lime leaves, shallot, lime juice, chillies and fish sauce
23. (H) Spicy Duck Mint Salad
Grilled roasted duck salad flavoured with mint leave and sliced kaffir lime leaves, shallot, lime juice, chilli and fish sauce
24. (H) Tom Yum
Clear sour traditional Thai spicy soup
25. (H) Tom Kha Gai
Rich coconut flavoured chicken soup cooked with Thai spices and herbs
Soups
From The Wok
26. (H) Pad Krapow
Freshly sliced meat cooked with Thai Holy basil, chillies and Thai mixed sauces
27. (H) Pad Med Mamuang Himmapan
A popular stir-fried choices of meats (battered) with cashew nuts, onion and fried chillies, with Thai mixed sauce.
29. Pad Prewan Waan
Sweet & sour. Classic Thai dish with sliced pineapple, onion, mixed vegetables, peppers, tomatoes and sweet and sour sauce
30. Stir Fried Black Bean Sauce
An aromatic blend of black beens, shallots and ginger stir fried with choices of meat
31. (H) Pla Pad Prik
Deep fried crispy sea bass topped with Thai spicy sweet and sour sauce
32. (H) Steamed Sea Bass With Lemon Chilli Garlic Sauce
Fresh steam sea bass fillet sauteed with Thai home-made lemon chilli garlic sauce
33. Seabass Panang
Deep-fried fresh sea bass topped with Panang sauce
34. (H) Pad Prik Thai Dum Talay
Stir fried mixed seafood cooked with black pepper sauce, onions, peppers & spring onion
35. Soft Shell Crab Pad Pong Garee
Golden fried soft shell crab stir fried with egg, celery, onion, chillies in yellow curry sauce
36. Mixed Seafood Pad Pong Garee
Mixed seafood stir fried with egg, celery, onion, chillies in yellow curry sauce
Chef's Recommended
Curries
37. (H) Thai Green Curry
Gaeng keow wan. Tender meats simmered in coconut milk with thai aubergine & courgette, garnished with sweet basil & chillies. (PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).
38. (H) Kaeng Khua Sapharod
Thai curry with pineapple. Fresh choice of meats, sweet pineapple &creamy coconut cooked with rich homemade thai red curry paste, fresh lime, leaves, sweet basil & chillies. ( PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).
39. Kaeng Matsaman
Matsaman curry. Tender breast chunk meat simmered in coconut milk with masaman curry paste, potatoes, peanuts & fried onions. (PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).
40. Kaeng Phed Ped Yang
Roasted duck curry. Homemade thai style roast duck cut into slice cooked with pineapple, rambutans, kaffir, lime leaves, thai eggplant & red curry paste. ( PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).
41. (H) Pha-Naeng
Curried in sweet peanut sauce. Fresh sliced meat cooked crushed peanuts, coconut milk, kaffir, lime leaves, red spur chillies & pha naeng curry paste. (PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).
42. (H) Thai Red Curry
Popular thai dish consisting of red curry paste cooked in coconut milk & add with choices of meat, mixed vegetable. ( PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).
44. Grilled Chicken With Banana Leaves
Fresh chicken thigh marinated with homemade Thai herbs sauce, wrapped with banana leave and grilled
From The Grill
Rice & Noodles
45. Khao Phad
Thai fried rice. Fried rice tossed with chicken, garlic, diced carrot and green bean
46. (H) Thai Cuisine Special Fried Rice
Special Thai jasmin flavoured rice cooked with Thai aromatic spices, mixed seafood & vegetables topped with sliced roast duck or crispy roast belly pork
47. Tomyam Mixed Seafood Fried Rice
A type of fried rice that is adapted from tomyam mixed seafood soup mixed with all the flavours of lemongrass, lime and Thai chilli paste
48. Pineapple Fried Rice
One of the most famed foods in Thailand, fried rice stir fried with fresh pineapple mix of sweet and savoury with a hint of spicy chillies
49. Pad Thai
Flat rice noodles with choices of meat. Classic Thai noodle dish made with rice noodles, choices of meat & our special Thai style sauce garnished with crushed peanuts
50. (H) Singapore Noodles
Vermicelli noodles with choice of meat. Classic Malaysian fine rice noodle dish made with choice of meat, peppers, onions, beansprouts & Asian aromatic spices
51. (H) Pad Kee Mao
Thai flat rice noodle dish also known as ‘Drunken Noodles’. A stir fried of noodles & choices of meat
52. (H) Spicy Udon Noodles
Udon noodle stir fried with garlic, chillies, onion, basil, mushrooms, fine bean with spicy sauce
53. (V) Thai Mixed Vegetables With Oyster Sauce & Fried Garlic
Combination of vegetables cooked with fresh chillies & garlic
54. (V) Long Green Bean In Soya Bean Sauce
Long French beans cooked with rich Thai yellow bean sauce
55. (V) Bok Choy
Fresh green Bok choy stir-fried with ginger & garlic oyster sauce garnished with fried garlic
56. (V) Broccoli Garlic & Butter
Chef's house special
57. (V) Broccoli Oyster Sauce
Broccoli cooked with garlic, ginger & soy sauce
Vegetable Dishes
Sides
Thai Prawn Crackers
Egg Fried Rice
Sticky Tahi Rice
Jasmin Rice
Coconut Rice
Riceberry Rice
Chips
Plain Noodles
BBQ Sauce
8oz
Chilli Sauce
8oz
Garlic Mayo Sauce
8oz
Mayo Sauce
8oz
Tomato Sauce
8oz
BBQ Dip
2oz
Chilli Dip
2oz
Garlic Mayo Dip
2oz
Mayo Dip
2oz
Tomato Dip
2oz
Curry Sauce
8oz
Satay Dip
Satay dip